Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked camembert with red wine and berry sauce (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Baked Camembert with Red Wine and Berry Sauce (Vegetarian). This is such a delicious and creamy dessert. I used dry red wine from Croatia which had a natural sweetness, as well as berry and vanilla undertones.
Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Camembert with Red Wine and Berry Sauce (Vegetarian) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked camembert with red wine and berry sauce (vegetarian) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Take 1 Camembert (made from cow's milk, not goat's)
- Get 300 ml Red Wine
- Make ready 50 ml Cherry (or other berry) liquor
- Get 10-12 Medium Strawberries
- Get 100 g Blueberries
- Make ready 100 g Blackberries
- Get 100 g Raspberries
- Make ready Half a Cup of Sugar
- Prepare 2 Teaspoons Vanilla Sugar
- Get 1 Teaspoon Nutmeg
- Make ready 1 Teaspoon Cinnamon
Pour ½ of the wine over the cheese and allow to absorb. Add the remaining wine and sprinkle over half of the herbs. Remove and sprinkle the remaining herbs on top. Goat Cheese Tomato Dip Medium-bodied red wines go best with meatballs and tomato sauce—even vegetarian versions.
Steps to make Baked Camembert with Red Wine and Berry Sauce (Vegetarian):
- Cut strawberries in halves. Mix all the fruit together in a colander and wash thoroughly.
- Add 300 ml of red wine and 50 ml of cherry liquor to a pot. Add sugar, vanilla sugar, nutmeg and cinnamon. When it starts to boil, reduce the heat and let it simmer. Then, add all of the fruit to the pot. Let it simmer over low heat for 20-30 minutes, depending on the consistency that you want. After 30 minutes, the consistency should be almost syrupy.
- To bake the Camembert, preheat your oven to 200 C (or 392 F). Use a knife to slash the top of the Camembert and remove most of the top layer. Lightly coat the top with the wine and berry mix from the pot. Put aluminium foil or baking paper underneath it to prevent sticking. If your Camembert comes in a wooden box, leave it there, just remove the foil and the packaging. Bake for 7-10 minutes (until the centre becomes creamy).
- After you're done, remove the remaining bits from the top, especially if they're slightly dark. Put some of the wine and berry mix from the pot on top of the Camembert. Fruit should just fall into the creamy centre of the cheese. Make sure that you don't pick up too much of the wine, you don't want to drown the Camembert in liquid. Decorate with mint leaves or lemon zest. Enjoy your meal! 🙂
Tie string around the box to secure. Using a small sharp knife make half a dozen slits in the camembert and then stuff these slits with the garlic and some thyme. Sprinkle the remaining thyme over the top and drizzle a little white wine. This Baked Camembert with Berries, Thyme and Wine is what dreams are made of. Creamy, luscious Comfort Cream camembert is topped with blueberry jam that has been mixed with a touch of wine, thyme, pepper and then baked.
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