Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked camembert with caramelised onions, bacon and pears. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Camembert with Caramelised Onions, Bacon and Pears is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Baked Camembert with Caramelised Onions, Bacon and Pears is something which I’ve loved my whole life. They’re fine and they look wonderful.
A delicious version of baked brie piled high with caramelized onions and bacon. An easy peasy low carb appetizer for your holiday spread! Baked Camembert with Garlic & Rosemary
To get started with this recipe, we must prepare a few ingredients. You can have baked camembert with caramelised onions, bacon and pears using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Take 1 Camembert
- Prepare 1 Pear
- Take 1 Onion
- Take 1/4 cup diced Bacon
- Prepare 1 clove Garlic
- Make ready 4 Tablespoons Butter
- Take Salt and Pepper
- Take Crackers
Spread onion on pastry, then a layer of Camembert cheese, then bacon. Pour over tart and sprinkle with grated cheese. Camembert is also sold in a whole wheel, making it easier to bake. If you have the chance, look for the AOC Camembert de Normandie, which is made with unpasteurized milk, you'll get the best of the best.
Steps to make Baked Camembert with Caramelised Onions, Bacon and Pears:
- Preheat oven to 180 C.
- Peel onion and cut into rings. Add onion rings to a small ovenproof pan/skillet along with two tablespoons butter. Saute over medium heat whilst stirring regularly until caramelised and soft. Add the bacon bits and saute over low heat for another 5 minutes before removing from heat.
- Meanwhile, slice pear into 8-10 wedges (not too thick) and place in nonstick frying pan with the remaining butter. Cool over low heat and turn the pears regularly. They should not be fully cooked but slightly caramelised and starting to soften. Remove from heat after about 10-15 minutes.
- Thinly slice garlic. Gently score top of camembert and insert thin slices of garlic within the cuts. If some garlic remain, it can be added to the caramelised onions and bacon.
- If you used a small enough pan for your onions and bacon, add camembert directly on top of you onions and place pear wedges around the cheese. Drizzle the pan juices from the pears over the cheese and season with a bit of salt and pepper. If your pan is too large, transfer onions to a smaller ovenproof dish and follow abovementioned steps.
- Place foil over your pan/ovenproof dish and bake for 20 minutes. After 20 minutes, remove foil and turn on your oven’s grill. Keep an eye on your cheese and pears! You don’t want them to scorch, but you want your cheese to start bubbling and turn a lovely golden brown. After 3-5 minutes under the grill, remove and serve with crackers and wine. 😍
But if you want to make baked Brie instead (which is usually sold in slices), you should be able to find. The camembert takes on 'baked' or almost 'grilled' taste (and yes, you can grill it too, by the way). It is important to note that you need to score the top of the cheese, otheris. Slice the onions into strips and score the camembert's top, but leave it in the wrapping, if the wrapping appears to be oven-safe. The Best Camembert Cheese Recipes on Yummly
So that’s going to wrap this up for this exceptional food baked camembert with caramelised onions, bacon and pears recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
