Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shirasu and camembert cheese japanese-style pasta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shirasu and Camembert Cheese Japanese-style Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Shirasu and Camembert Cheese Japanese-style Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shirasu and camembert cheese japanese-style pasta using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Get 100 g Pasta
- Take 1 cup Kamaage shirasu
- Prepare 2 Shiso leaves
- Make ready 2 Green onions
- Prepare 1/2 pack Camembert cheese
- Take 1 tsp Butter
- Get 1 tsp Soy sauce
Steps to make Shirasu and Camembert Cheese Japanese-style Pasta:
- Cook the pasta with plenty of hot water and 1 tsp of salt.
- While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
- Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
- Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!
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