Spicy Papad cone chat
Spicy Papad cone chat

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy papad cone chat. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Papad cone chat is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Papad cone chat is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spicy papad cone chat using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Spicy Papad cone chat:
  1. Take 2 boiled potatoes
  2. Get 4 papad
  3. Take 150 gram cottage cheese
  4. Make ready 1 teaspoon chaat masala
  5. Get 2 tbsp green chutney
  6. Prepare Chopped onion and tomato
  7. Take Cone moulds
  8. Get 4 tabspoon Sev
  9. Prepare 4 tbsp tamarind sauce
  10. Make ready 1 tablespoon amchoor powder
Steps to make Spicy Papad cone chat:
  1. Sprinkle some water on papad
  2. Now cut all papad in strips
  3. Take a cone mould and take the strips of papad and stick with water one by one to the cone
  4. As the step is completed,and make all the papad cones with this procedure
  5. Heat the oil in the pan and fry all this cones
  6. Friy papad cone on medium flame one by one
  7. In a Big Bowl mash boiled potatoes and cottage cheese add chat masala,salt,red chilli powder,amchur powder and coriander leaves
  8. Mix all the ingredients properly
  9. Now fill this mix in the cone
  10. Pour green and tamarind chutney on it
  11. Sprinkle sev
  12. Decorate with onion rings and tomatoes
  13. And here's spicy and Tangy papad cone chaat is ready

So that is going to wrap this up with this exceptional food spicy papad cone chat recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!