Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, memoni beef khausay. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Memoni Beef Khausay is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Memoni Beef Khausay is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook memoni beef khausay using 30 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Memoni Beef Khausay:
- Prepare Beef saalan
- Prepare 500 gm beef steak, cubed
- Get 4 tbsp. oil
- Prepare 1 tsp. ginger paste
- Make ready 1 tsp. garlic paste
- Get pinch turmeric powder
- Get 1 tsp. red chilli powder or flakes
- Get 1 tsp. cumin powder
- Prepare 1 tsp. Coriander powder
- Make ready to taste salt
- Get some paprika or tandoori masala for a bit of color
- Take 1 cup tomato paste
- Take 1 onion – chopped
- Take Coconut curry
- Make ready 1 cup yoghurt
- Make ready 1 can coconut milk or coconut milk from 2-3 fresh coconut
- Make ready 2 cups water
- Make ready 4 tbsp. gram flour
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. red chilli powder
- Get to taste salt
- Make ready juice of 1 lemon
- Make ready Other Ingredients & Garnish Options
- Take 1 packet spaghetti 500 gm
- Prepare chopped Coriander
- Prepare Cabbage
- Take Slims chips
- Get chopped chillies
- Take lemon wedges
- Make ready Chaat masala
Instructions to make Memoni Beef Khausay:
- First prepare the beef curry - - Heat the oil and fry the chopped onion. When it gets translucent, add the ginger and garlic pastes.
- Fry for a minute, then add the tomato paste and cook for a few minutes.
- Now add the beef cubes and the spices, and stir fry for about 5 minutes, then add about 1 cup water and cook until the beef is tender. Add more water if necessary.
- You can alternatively cook this in a pressure cooker for about 15-20 minutes depending on what cut of beef you’re using. Once ready, set aside.
- For the coconut curry - - In a bowl, whisk together yoghurt, gram flour, turmeric powder, red chilli powder and water until completely blended.
- Pour into a pan and cook on medium heat until it thickens and is cooked through. Now add the coconut milk whilst stirring continuously.
- Cook for about 20 minutes and when it’s done, adjust salt then add the lemon juice and mix well. Then turn off the heat. Set aside.
- Boil 1 packet of spaghetti with a salt and a bit of oil, drain and you can now assemble your dish.
- In a serving plate, place your boiled spaghetti, then pour the coconut gravy over it, followed by the beef gravy in the center.
- Garnish with condiments of your choice.
So that is going to wrap it up for this exceptional food memoni beef khausay recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
