Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, haleem/ daleem. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Haleem/ Daleem is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Haleem/ Daleem is something that I’ve loved my entire life.
Haleem is a type of stew popular in the Middle East, Central Asia, and the Indian subcontinent. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. Popular variations include keΕkek in Turkey, Iran, Afghanistan, Tajikistan, Uzbekistan.
To begin with this particular recipe, we must prepare a few components. You can have haleem/ daleem using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Haleem/ Daleem:
- Prepare 1 cup channa lentil
- Take 1 n half cup grinded wheat
- Get Half cup rice
- Prepare Half cup moong lentil
- Prepare Half cup massh lentil
- Prepare Half cup masoor lentil
- Prepare Chicken 1 n half kg
- Prepare 1 cup oil
- Make ready 2 tomatoes
- Take 10-12 green chillies
- Get 3 tbsp garlic
- Get 3 tbsp ginger
- Prepare 2 onions
- Take 3 tsp salt
- Make ready 2 tsp red chilli
- Prepare 2 tsp turmeric
- Take 1 tbsp cumin powder
- Make ready 1 tbsp garm masala
- Make ready 1 tbsp chaat masala
- Prepare 1 tbsp black paper
- Get 5 tbsp yogurt
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Instructions to make Haleem/ Daleem:
- First of all dip all lentils n grain in to water before cooking except channa dal will be dip over night..
- Take a big pot n pour all the dipping stuff with 6 glass of water n turn on the flame n cook until they tender.. On the other hand take meat with 2 glass of water n 1 tsp salt..put all in the pan n cover it n cook until it also cook..
- Every things is tender.its ur wish that if u wanna blend the lentils stuff in blender or in the pan with electrical hand blend… And meat will not blend.it should be in shred position like meat k reshey reshey..
- Now pour 1 cup oil in the pan n add paste of boiled ginger, garlic, green chillies, onions n tomatoes. Fry for 1 or 2 mint then add salt chillies, turmeric and cumin powder n cook well..now its time to add yogurt n add all lentils blended stuff or u can blend in the pan. Its ur choice..
- Cook n cook in medium to low flame or speed u can add water as required….when lentils will cook 60 to 70 percent then add shred meat n stir the spoon on n off.. Now add black paper,garm malan chatt masla n salt to taste..At the same time u have to use wooden blender like goota..With this gotta ur haleem will be reshey dar.. Continuously stir the gotta in low flame.
- Take a frying pan take half cup oil n 1 sliced onion n fry it n its colour should be light brown n then pour on the haleem n give her rest for 10 minutes..cover it n turn off the flame.
- Now dish out ur haleem n garshing with chopped fresh coriander, mint ginger n lemon. Sprinkle the chaat masla…… delicious haleem is ready n ready to eat..π©βπ³π©βπ³π€€π€€π.
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