Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paella latienda. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few components. You can have paella latienda using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Paella LaTienda:
- Prepare 4 seafood bouillon
- Prepare 1 tsp saffron, crushed
- Make ready 2 tsp smoked paprika
- Prepare 1 onion, chopped
- Get 1 red bell pepper,chopped
- Prepare 1/2 cup parsley, chopped
- Get 1 tomato, chopped
- Make ready 8 piquillo peppers, sliced
- Prepare 6 garlic cloves, chopped
- Take 4 chicken legs or thighs (optional)
- Make ready 1 lb shrimp, peeled
- Get 1 lb mussels or clams
- Get 1 lb spanish cooklng chorizo
- Make ready 8 tbsp extra virgin olive oil
- Get 1 sea salt & pepper
- Make ready 2 cup bomba or calasparra rice
- Prepare 8 cup water (6 cups for calasparra rice)
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Instructions to make Paella LaTienda:
- preheat oven to 400. put water on medium in saucepan. add bouillon and shrimp shells
- chop chicken into small pieces, season with salt & pepper. cut chorizo into 1/2 inch pieces
- in the paella pan, brown the chicken & chorizo in 2 tbsp olive oil. remove
- add onoin, bell pepper, tomato, & garlic to the pan. cook 5 minutes at med-high heat, stirring
- add the rice,parsley, paprika, saffron, and the rest of the oil to the pan.
- coat the rice with olive oil and cook for 5 minutes, stirring constantly.
- strain the broth from rhe saucepan and pour most of it into the paella pan, reserving about 2 cups. bring paella to a boil.
- let simmer for about 20 minutes, stirring until rice is mostly cooked. add more broth as necessary. rice should have some liquid remaining. add salt & pepper to taste.
- bury the chicken, chorizo, shrimp, and mussels in the rice
- scatter the piquillo peppers on top.
- place uncovered in oven for 20 to 30 minutes
- cook until rice is done to your taste. serve with lemon slices.
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