Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake baked oatmeal cups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Cake Baked Oatmeal Cups is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Carrot Cake Baked Oatmeal Cups is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have carrot cake baked oatmeal cups using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake Baked Oatmeal Cups:
- Take 3 cups old fashioned rolled oats
- Make ready 1 tsp. baking powder
- Take 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Make ready 1/8 tsp. salt
- Make ready 1 cup milk
- Make ready 1 cup Greek yogurt
- Prepare 2 large eggs
- Make ready 1 tsp. vanilla extract
- Take 1/4 cup brown sugar
- Make ready 1 large carrot, peeled and shredded
- Take 1/4 cup golden raisins
- Get 1/4 cup chopped pecans
Steps to make Carrot Cake Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder, cinnamon, nutmeg and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla and brown sugar. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the shredded carrot, raisins and pecans.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
So that’s going to wrap it up with this exceptional food carrot cake baked oatmeal cups recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


