Lauki ki bhujiya
Lauki ki bhujiya

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lauki ki bhujiya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lauki ki bhujiya is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Lauki ki bhujiya is something which I’ve loved my entire life.

Lauki Ki Bhujia and Lauki Ki Bhujia Recipe is uploaded. The video of Zery Wali Kado Ki Bhojiya is very simple. Try the recipe of lauki ki bhujia banane ka.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lauki ki bhujiya using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lauki ki bhujiya:
  1. Take 1 Kg Lauki
  2. Make ready 1 Medium Size Onion
  3. Get 1/2 Tbsp Ginger Garlic
  4. Make ready 1/2 Tbsp Crushed Red Chilli
  5. Take 1 Tbsp Red Chilli Powder
  6. Prepare 1/2 Tsp Haldi
  7. Get 1/2 Tbsp Dhaniya Powder
  8. Get 1 Tsp Salt
  9. Prepare 1 Tsp White Zeera
  10. Prepare 250 Giram Timatar
  11. Take 125 Giram Youghrt
  12. Make ready 1 Tsp Chaat Masala
  13. Make ready 125 Giram Cooking Oil
  14. Prepare 1 Tsp Crushed Dhaniya

Loki ki bhujia in Urdu is an easy and traditional cooking recipe to prepare at home. Wash and Peel the bottle gourd (lauki) then grate it. This Lauki ki Sabzi Recipe is so Appetizing and Yummy That It is Loved by Everyone. So Must Make Lauki Ki Bhujya By This Unique Way for Lunch and Dinner.

Steps to make Lauki ki bhujiya:
  1. Onion Ko Bareek Omlate Ki Trha Chop Kar Lein. Timataron Ka Blander Mey Dal Kar Paste Bana Lein. Or Youghrt Ko Hand Bitter Ki Madad Se Achi Trha Phent Lein.
  2. Ab Pan Mey Oil Garam Karen Or Isme Zeera Dal Kar Khushboo Aney Tak Fry Karein. Jab Zeera Fry Hjye To Ismey Chopped Onion Dal Kar Fry Karein.Onion Ko Itna Fry Karein Ke Wo Golden Brown Na Ho Balkey Lite Pinkish Colour Mey Rahe.(SPECIAL NOTE) Agr Apne Onion Ko. Golden Brown Kar Lia To Is Se Lauki Ki Bhujia Kharb Hjye Gi Taste Or Look Do No He Kharab Hojian Gi.
  3. Jab Onion Pinkish Colour Ki Hojye To Ismey Ginger Garlic Paste Dal Kar Fry Karein. Iske Baad Isme Red Chilli Powder.. Crushed Red Chilli.. Haldi.. Salt.. Dhaniya Powder.. Crushed Dhaniya.. Shamil Kar Ke Bhooniye Yahan Tak Ke Masale Mey Khushboo Aney Lage. Ab Isme Dahi Dal Kar Bhooniye.
  4. Jab Dahi Ka Paani Hlka Hojye To Timataron Ka Paste Shamil Kar Ke Achi Trha Bhoonye Yahan Tak Ke Timataron Or Dahi Ka Paani Mukammal Khushk Hojye. Or Masala Achi Trha Bhoon Jye.
  5. Jab Masala Achi Trha Bhoon Jye Iska Oil Dikhne Lage To Ismey Lauki Ke Cubes Dal Kar Hlka Sa Bhunye Or Dhakkan Dhakk Ke Pkne Dein. Slow Flame Par. Is Se Lauki Achi Trha Soft Hojati Hai Or Iska Taste B Ziada Barrh Jata Hai.
  6. Jab Lauki Achi Trha Gal Jye Or Soft Hojye To Isko Spoon Ki Madad Se Hlka Sa Mash Kar Lein. Ab Lauki Ko Achi Trha Bhoon Lein. Jab Lauki Bhoon Jye Iska Oil Dikhne Lage To Ismey Chaat Masala Mail Ke Achi Trha Mix Karein Or Serving Platter Mey Nikal Ke Serve Karen 🌹🤗

Loki ki mazedar bhujiya - lauki ki bhujia recipe in urdu hindi. Lauki ki sabzi (bottle gourd) cook with faiza. Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish. Lauki ki Bhaji in Urdu is an easy and traditional cooking recipe to prepare at home.

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