Basbusa Cake
Basbusa Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, basbusa cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Basbusa Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Basbusa Cake is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have basbusa cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Basbusa Cake:
  1. Get 1 cup semolina
  2. Prepare 1 cup milk powder
  3. Prepare 1/4 cup oil
  4. Make ready 3/4 cup sugar
  5. Prepare 2 can nestle cream
  6. Take 1 tbls baking powder
  7. Prepare Sauce:
  8. Make ready 1 can evaporated milk
  9. Make ready 1/4 cup sugar
  10. Take Toppings/design
  11. Get Pistacio powder & sliced
  12. Prepare Coconut dried, shredded
Instructions to make Basbusa Cake:
  1. Prepare all ingredients. Then preheat the oven 150°c.
  2. In a mixing bowl, put all ingredients and mix it well. Until the mixture will mix each other.
  3. In a round removable base pan, grease oil or tahina then put the mixture.
  4. Put inside the oven with the heat of 180°, for only 20 minutes down only and after that open up to become brown.
  5. For the sauce, in cooking pan put milk and sugar then bring to the fire,let it to boil once then remove from fire and put inside the refregirator to become cold before putting up the cake.
  6. When the cake cooked, put the sauce up,let the cake absob the sauce then put the toppings. Its up to you on how you design up.
  7. Enjoy this dessert, you will love it..

So that’s going to wrap this up with this exceptional food basbusa cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!