Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ragda patties chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ragda Patties Chaat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ragda Patties Chaat is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ragda patties chaat using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ragda Patties Chaat:
- Prepare 1 cup white peas /safed vatana / dried white peas, soaked overnight
- Take 3 cup water
- Make ready 1/2 tsp turmeric powder / haldi
- Prepare 1/2 tsp kashmiri red chili powder / lal mirch powder
- Prepare to taste salt
- Make ready medium sized potato, boiled and peeled
- Prepare 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice, washed
- Prepare 1/2 tsp turmeric powder / haldi
- Get 3/4 tsp kashmiri red chili powder / lal mirch powder
- Get to taste salt
- Prepare 1/4 tsp cumin powder / jeera powder
- Prepare 1/2 tsp chaat masala
- Take oil for roasting pattice
- Take 1 tsp green chutney
- Prepare 3 tsp tamarind chutney / imli-chutney salt to taste
- Make ready generous pinch kashmiri red chili powder / lal mirch powder
- Make ready pinch cumin powder / jeera powder
- Prepare pinch chaat masala
- Get 1/4 onion, finely chopped
- Get 1/4 tomato, finely chopped
- Take 1 cup sev, or as required
- Get few coriander leaves, finely chopped
Steps to make Ragda Patties Chaat:
- Firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles.
- Once the pressure releases, mash the peas. keep aside. - mash boiled potatoes.
- Additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt.
- Combine well and prepare pattice. - shallow fry to golden brown and crisp. - in a plate pour prepared ragada and place pattice.
- Further pour more ragada and top wit green chutney and tamarind chutney. - sprinkle chili powder, cumin powder, chaat masala and salt.
- Also top with onions, tomato, sev and coriander leaves.
- Finally, serve ragda patties hot along with cutting chai.
So that’s going to wrap this up for this special food ragda patties chaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
