Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Carrot Cake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook carrot cake using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Make ready 4 large eggs
- Prepare 2 cups sugar
- Take 1 cup canola oil
- Prepare 2 cups all purpose flour
- Take 2-3 tsp ground cinnamon
- Take 3/4 tsp baking soda
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp nutmeg
- Take 3 cups graded carrots
- Make ready frosting
- Take 1/2 cup butter-softened
- Make ready 3 oz. Cream cheese-softened
- Take 1 tsp vanilla extract
- Get 3-3/4 cups sugar
- Prepare 2-3 tbsp 2% milk
- Make ready 1 cup chopped nuts. (Optional)
Steps to make Carrot Cake:
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots.
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
