Crispy Samosa with Spicy Chutney
Crispy Samosa with Spicy Chutney

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy samosa with spicy chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crispy Samosa with Spicy Chutney is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy Samosa with Spicy Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy samosa with spicy chutney using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Samosa with Spicy Chutney:
  1. Take For Dough:
  2. Make ready 2 Cups Maida
  3. Make ready 4-5 tbsp Ghee
  4. Make ready 1/4 tsp Ajwain
  5. Get As required Cold Water
  6. Get As per taste Salt
  7. Get For Filling:
  8. Get 4-5 Boiled Potatoes
  9. Prepare 1/2 Cup Boiled Peas
  10. Make ready 1 tsp Cumin Seeds
  11. Prepare 2 cloves Garlic
  12. Get 1/2 tsp Garam Masala
  13. Prepare 1/2 tsp Chaat Masala
  14. Prepare 1/2 Red Chilli Powder
  15. Get As per taste Salt
  16. Get Handful Coriander
  17. Get For Spicy Chutney:
  18. Prepare 1 Green Chili
  19. Prepare 1 Red Chili
  20. Take 1 Tomato
  21. Get As required Cold Water
  22. Take As per taste Salt
Steps to make Crispy Samosa with Spicy Chutney:
  1. Take maida in a bowl. Add ajwain, ghee and salt. Gradually, add cold water and Knead a dough. Dough should not be soft.
  2. Now prepare potato filling.
  3. Heat oil in a pan. Add some cumin seeds. Now add garlic and saute it for a minute. Add potatoes, peas, chaat masala, garam masala, red chili powder and salt. Give it a good mix. Sprinkle coriander at last.
  4. Let it cool down.
  5. For chutney, take a green chili, red chili and tomato in a grinding jar. Add some water. Then grind it.
  6. Add cold water and salt per taste. Spicy chutney is ready. It tastes too yummy when samosa is mixed with this chutney and khajur imli chutney.
  7. Now take a portion of dough and roll it. Dough should be little hard.
  8. Cut it in two parts. Then shape it like Samosa and add filling. You can make designs if you want.
  9. Now heat oil in a pan on a low to medium flame. This is a trick for crispy samosa. Oil should not be too hot otherwise Samosa would not be crispy.
  10. Now add Samosa and dip fry it on low flame then medium flame. Flip it in between. It takes 10-15 minutes to fry the Samosa. After it's outer layer gets hard and crispy, fry it on high flame to give it brown colour.
  11. Take the Samosa in a plate. Samosa will look oil free. And taste will be too good.

So that is going to wrap it up with this exceptional food crispy samosa with spicy chutney recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!