Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, rock cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rock Cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Rock Cakes is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rock Cakes:
- Take 200 grams plain flour
- Make ready 100 grams butter
- Make ready 50 grams castor sugar
- Get 150 grams dried mixed fruits
- Prepare 1 egg
- Get 2 tablespoons milk
- Take 1 teaspoon baking powder
Instructions to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
So that’s going to wrap this up with this special food rock cakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
