2 - Bean Spicy🌶Cakes With Sour Cream Sauce
2 - Bean Spicy🌶Cakes With Sour Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 2 - bean spicy🌶cakes with sour cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

2 - Bean Spicy🌶Cakes With Sour Cream Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. 2 - Bean Spicy🌶Cakes With Sour Cream Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 2 - bean spicy🌶cakes with sour cream sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. Take 1 can (15.5 ounce) black beans, drained
  2. Make ready 1 can (15.5 ounce) light red beans, drained
  3. Make ready 1 can (4 ounce)jalapeño peppers
  4. Take 1 tablespoon garlic powder
  5. Take 1 teaspoon ground cumin
  6. Take 1/8 teaspoon black pepper
  7. Get 2 eggs,beaten
  8. Take 1 cup bread crumbs
  9. Make ready Olive oil
  10. Take 1 (8 ounce) container sour cream
  11. Make ready 1/2 cup mayonnaise
  12. Get 1 tablespoon cilantro leaves
  13. Take 1/8 teaspoon black pepper
  14. Get Sprinkle salt
Steps to make 2 - Bean Spicy🌶Cakes With Sour Cream Sauce:
  1. In a large bowl mix both cans of beans, jalapeño peppers, garlic powder, cumin, black pepper, eggs and bread crumbs……Mash beans lightly with a fork…..Either put in fridge and leave overnight or continue onto next step……
  2. Shape bean mixture into patties and place in a pan that has been coated with olive oil, fry until patties are golden on one side, then turn over and continue to fry on other side,set cooked patties on a plate…..Cover pan if necessary so you won’t have a messy stovetop ! 🙂
  3. Meanwhile in a bowl mix together sour cream, mayonnaise, cilantro leaves, black pepper and salt, set bowl to the side or place in refrigerator until all bean cakes have been cooked…….
  4. Serve bean cakes with your sour cream dipping sauce and enjoy 😉!

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