Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruit cocktail cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fruit Cocktail Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fruit Cocktail Cake:
- Prepare 2 cups self rising flour
- Get 15 oz fruit cocktail in heavy syrup (undrained)
- Prepare 2 large eggs
- Take 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Prepare 1 stick butter
- Prepare 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Get 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap this up with this exceptional food fruit cocktail cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
