Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple Upside down Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pineapple Upside down Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside down Cake:
- Make ready Yellow cake
- Take Can pineapples
- Get 3 eggs
- Take 1 1/2 c water
- Make ready 3 tbs sour cream
- Take 1/2 c oil
- Get 1 c brown sugar
Instructions to make Pineapple Upside down Cake:
- In a lg bowl add, all ingredients mix well or, you can use your mixer
- You can use any cake pan I use a bunt cake pan, spray cake pan with cooking spray then,add brown sugar, then pineapples using rubber spatula pour in and, scrape bowl with spatula.
- Add to a 350 degrees oven and, bake for 20- 25 min till toothpick comes out clean take out and, let cool using a plate flip over and, enjoy
So that’s going to wrap it up for this special food pineapple upside down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
