Vegetable Toast with Spicy Corriander Chutney 😋🌶️🌶️🌶️
Vegetable Toast with Spicy Corriander Chutney 😋🌶️🌶️🌶️

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable toast with spicy corriander chutney 😋🌶️🌶️🌶️. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Toast with Spicy Corriander Chutney 😋🌶️🌶️🌶️ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Toast with Spicy Corriander Chutney 😋🌶️🌶️🌶️ is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable toast with spicy corriander chutney 😋🌶️🌶️🌶️ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable Toast with Spicy Corriander Chutney 😋🌶️🌶️🌶️:
  1. Get pieces Bread
  2. Get 1/2 spoon red chilli sauce
  3. Prepare 1 spoon tomato sauce
  4. Get 1 tbsp Dhaniya chutney
  5. Prepare cubes Chesse
  6. Prepare 2 onion chopped
  7. Get 2-3 finely chopped tomatoes
  8. Prepare 2 tbsp coriander leaves
  9. Take 1 tbsp salt
  10. Get 1 tbsp chaat masala
Instructions to make Vegetable Toast with Spicy Corriander Chutney 😋🌶️🌶️🌶️:
  1. Roast the bread from both the sides.
  2. Now mix onion, tomato and cheese.
  3. Apply tomato sauce and chilli sauce over it. And add Dhaniya chutney.
  4. Now above it apply the veggies.
  5. Spread chaat masala and salt. Now make a sandwich of it.
  6. Garnish with coriander leaves and serve it.

So that’s going to wrap it up with this special food vegetable toast with spicy corriander chutney 😋🌶️🌶️🌶️ recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!