Leftover Roti Chatpata Masala Puri Chaat
Leftover Roti Chatpata Masala Puri Chaat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover roti chatpata masala puri chaat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Leftover Roti Chatpata Masala Puri Chaat is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Leftover Roti Chatpata Masala Puri Chaat is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover roti chatpata masala puri chaat using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Roti Chatpata Masala Puri Chaat:
  1. Prepare 4 roti's (leftover roti)
  2. Prepare 3 potatoes peeled and boiled
  3. Make ready 1/2 cup green peas boiled
  4. Prepare 2 tsp besan
  5. Take 5 2 tbsp green chutney
  6. Prepare 1 tsp red chilli powder
  7. Make ready 1/2 tsp turmeric powder
  8. Get . Salt to taste
  9. Get 8 . Oil for frying
  10. Prepare For Serving
  11. Take 1 onion finely chopped
  12. Prepare 1 tomato finely chopped
  13. Get 2 tbsp . Freshly chopped coriander leaves
  14. Get . Chat masala for sprinkle
  15. Take 1/4 cup curd
  16. Take 1/4 cup imli chutney
  17. Get 1/4 cup sev
Steps to make Leftover Roti Chatpata Masala Puri Chaat:
  1. Cut roti in small triangle shape pieces. Heat oil in a pan and deep fry the roti pieces till crispy and golden brown.
  2. Transfer into a paper napkin to drain the excess oil and set aside.
  3. Now roughly mash the boiled potatoes and peas add about 2 cup water to it and cook on medium flame.
  4. Add red chilli, turmeric powder, green chutney, besan and salt cook the gravy for about 10-15 min on medium flame ragda is ready.
  5. Now prepare masala puri,crush the fried roti pieces and place it in a plate pour the hot ragda over it.
  6. Drizzle imli chutney and curd over it sprinkle chopped onions, tomatoes and chaat masala.
  7. Top it with freshly chopped coriander leaves and sev.
  8. Serve immediately.

So that’s going to wrap it up for this exceptional food leftover roti chatpata masala puri chaat recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!