Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sugar cooky cakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sugar Cooky Cakes is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sugar Cooky Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook sugar cooky cakes using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cooky Cakes:
- Make ready 1 cup sugar
- Get 3/4 cup butter or margarine
- Take 2 eggs
- Take 1/4 cup milk
- Make ready Splash vanilla
- Make ready 3 cups flour
- Make ready 2 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1 1/2 cups chocolate chips (optional)
Instructions to make Sugar Cooky Cakes:
- Preheat the oven to 375. Line baking sheet with parchment paper. Cream butter and sugar in a mixer til fluffy. Add eggs and milk and beat til combined. Scrape down often.
- In a bowl combine flour, salt, and baking powder. Add to wet ingredients in about 3 batches. This is where you add anything you want or not if you just want sugar cookies. Scrape down to a ball in the mixing bowl and put in the freezer for at least 30-45 minutes. I don’t even cover it.
- When thoroughly chilled, on a floured surface, roll dough into a log.
- Cut your dough into rounds and reshape into circles OR just roll it out like regular cooky dough and use cutters. I chose the log this time. Put remaining dough in the freezer til the next batch.
- Bake on cookie sheet for about 13-15 minutes. Only the bottoms should be slightly brown. Let cool on a rack.
- I made a chocolate glaze with 1 cup powdered sugar, 2 heaping tbsp cocoa powder and enough milk to make it thick.
So that’s going to wrap it up with this special food sugar cooky cakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


