Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, masala chana chaat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala chana chaat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Masala chana chaat is something which I have loved my entire life.
Masala Chana Chaat is a vibrant Indian dish with different ingredients and textures. This Indian street food recipe can be served as starter or main course. Check out the Chana Chaat Recipe in Urdu.
To get started with this recipe, we have to prepare a few components. You can have masala chana chaat using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala chana chaat:
- Prepare 30 g chick peas (chhole)
- Prepare 1 Chopped tomato
- Get 1 Chopped onion
- Make ready 1 lemon juice
- Prepare As required Celery
- Get 1/4 tablespoon red chilli powder
- Prepare 1 tablespoon chaat masala
- Take to taste Salt
- Prepare 1/2 tablespoon haldi powder
- Get 1 green chopped chilli
Heat oil in a pan over medium flame. Once the oil is sufficiently hot, add in. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana').
Steps to make Masala chana chaat:
- Take 30 g of chickpeas soak in water for 2 hours.
- Now remove the excess water from it and then place it in a pressure cooker for 1 hour.
- Remove the water from it and then place it in a bowl and start mashing it.
- Now take 1 tomato, onion, green chilli and little celery and finely chopped it and mix it with that boiled chick peas.
- Add some chilli powder, chaat masala, Salt to taste and turmeric powder to it.
- Now it is ready to serve. Enjoy your quarantine meal.
For this kala chana chaat, I boiled the black chickpeas in my instant pot. Shan Chana Chaat Masala adds the perfect spice level to your Chana Chaat platter for an exotic experience. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking. Zingy, tangy, slightly hot chaat masala is the perfect seasoning! Learn how to make it and how to season it to perfection.
So that is going to wrap it up with this exceptional food masala chana chaat recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
