Soya chunk and potato masala chaat
Soya chunk and potato masala chaat

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, soya chunk and potato masala chaat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soya chunk and potato masala chaat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Soya chunk and potato masala chaat is something that I’ve loved my entire life.

Heat oil in a pan add onion and saute till golden colour. Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, and pulao. I love to make this quick side dish since it involves very little chopping and preparation time.

To begin with this recipe, we have to first prepare a few components. You can cook soya chunk and potato masala chaat using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soya chunk and potato masala chaat:
  1. Take 1/2 cup Soya chunks
  2. Make ready 1 Potatoes cut in cubes
  3. Get 1 tablespoon Curd
  4. Make ready 1 teaspoon Red chilli powder
  5. Make ready To taste Salt
  6. Take 1/2 teaspoon Turmeric powder
  7. Get 1 tablespoon Oil
  8. Make ready 1 Onion sliced
  9. Make ready 2 Green chillies chopped

Learn how to make it and how to season it to perfection. Soya chunks or meal maker are textured vegetable protein made from defatted soya products after extracting oil. These are most commonly known as meal maker, nutri nuggets, soya nuggets and soya vadi in India. These are considered to be protein rich hence added to many dishes like curries, pulaos.

Instructions to make Soya chunk and potato masala chaat:
  1. Heat oil in a pan add onion and saute till golden colour
  2. Soaked soya chunks in a water for one hour than squeeze it
  3. Now add curd and all other dry spices saute till oil comes from sides
  4. Now add soya chunk and potatoes mix well
  5. Add one cup of water and cooked on low flame till potatoes and soya become soft
  6. When it's become soft then serve hot with some dipped or sause

When it starts boiling, add the soya chunks and cook on Cook on low heat stirring from time to time, so that the soya chunks will absorb the masala well. Soya chunks curry recipe - juicy and with lots of flavorful masalas, spices. with step Soya Chunks curry recipe. Heat pan and dry roast poppy seeds, cashew nuts, grated coconut and saute it, later transfer into A simple curry made with soya chunks and potato. This is a low fat healthy version served with poori's and roti's. Take Your Masala to the Next Level.

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