Carrot Cake with Walnuts and Cinnamon
Carrot Cake with Walnuts and Cinnamon

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carrot cake with walnuts and cinnamon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake with Walnuts and Cinnamon is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake with Walnuts and Cinnamon is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake with walnuts and cinnamon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Walnuts and Cinnamon:
  1. Get 2 eggs
  2. Take 150 g sugar
  3. Make ready 200 g flour
  4. Make ready 2 carrots
  5. Make ready 50 g butter
  6. Prepare 50 g walnuts
  7. Make ready 1 coffee spoon of olive oil
  8. Get 1 coffee spoon of baking powder
  9. Take Cinnamon
  10. Get Vanilla
  11. Prepare (You can also add raisins)
Instructions to make Carrot Cake with Walnuts and Cinnamon:
  1. Mix eggs with sugar. Add melted butter and olive oil.
  2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well.
  3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream.
  4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven.
  5. Decorate with sugar powder

So that is going to wrap it up with this exceptional food carrot cake with walnuts and cinnamon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!