Sev or dahi puri masala
Sev or dahi puri masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sev or dahi puri masala. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". Take a grinding jar, add dry mint leaves and crush them. Dahi Sev Puri recipe - This Video explains how to make homemade Dahi Sev Puri For detailed Recipe, Check out.

Sev or dahi puri masala is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sev or dahi puri masala is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sev or dahi puri masala using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sev or dahi puri masala:
  1. Prepare 2 cup dry mint leaves
  2. Make ready 1/2 cup cumin and coriander powder
  3. Take 1/4 tsp cumin seeds
  4. Prepare 1 1/2 tbsp salt
  5. Make ready 1 tbsp black salt
  6. Get 1/2 tsp dry ginger powder
  7. Prepare 1 tbsp dry mango powder

Sev Puri Recipe with step by step photos - a popular Indian street food recipe. This tongue tickling sev puri chaat recipe is from Mumbai. Let's go through the elements of sev puri chaat: Papdi or flat puris - Make papdi at home or use the store bought one. Dahi Sev Puri, is a simple Indian street food recipe that is quick to make.

Steps to make Sev or dahi puri masala:
  1. Take a grinding jar, add dry mint leaves and crush them.
  2. Add cumin and coriander powder, salt, black salt, dry ginger and dry mango powder and cumin seeds.
  3. Again crush for more 2min on high speed.
  4. Transfer into airtight container.
  5. Use for sprinkle on papadi chaat, dahi puri, sev puri, any simple chaat, mixed sprouts, or use as mint flavoured chaat masala. Even into curd, it will taste too good.
  6. Optional - if u want to make more saur flavoured then squeeze 2 lemon and put the juice into a plate. Put it into airy place with cover light cloth or net, wait for 2-4days open and wait to dry. Then use into masla, when grinding all ingredients add it too to grind it.

Mashed potatoes, onions, tomatoes, yogurts Fill each puri with cooked moong dal (optional), followed by chopped onions and tomatoes. Spoon some well beaten fresh salted yogurt, followed by green chutney and sweet chutney. Sev dahi puri is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi. How to Make Sev dahi puri.

So that’s going to wrap it up for this exceptional food sev or dahi puri masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!