Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala chana chaat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Chana Chaat is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Masala Chana Chaat is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook masala chana chaat using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Chana Chaat:
- Make ready 1 cup dried black chickpeas
- Make ready 1 onion, finely chopped
- Get 1 large tomato, finely chopped
- Take 1-2 green chilies, finely chopped or minced
- Make ready 1 tsp red chilli powder/cayenne pepper
- Take 1 tsp chaat masala
- Get 1 tsp roasted cumin powder/bhuna jeera powder
- Make ready 1 tsp dry mango powder/amchur powder
- Get 2-3 tsp lemon juice
- Get 1/2 tsp black salt - add more if required
Instructions to make Masala Chana Chaat:
- Soak the dry chickpeas overnight or for 8-9 hours. Once they are soaked, drain the water.
- In a pressure cooker add the soaked chickpeas with enough water. - Pressure cook for 6-7 minutes or till the chickpeas are cooked well.
- Once the pressure cooker cools down, drain the cooked chickpeas - In a large bowl, add all the ingredients including the chickpeas.
- Mix well.
- Taste and if required add more of the spice powders or salt. - Garnish with some chopped coriander leaves.
- Before serving just garnish with some coriander leaves and lemon wedges
So that’s going to wrap it up for this special food masala chana chaat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


