Semolina Cake with Cream
Semolina Cake with Cream

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, semolina cake with cream. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Cake with Cream is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Semolina Cake with Cream is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina Cake with Cream:
  1. Make ready 1 1/2 cup smith semolina
  2. Make ready 2 can nestle cream (160g)
  3. Get 1/2 cup sugar
  4. Make ready 1/2 cup oil
  5. Prepare 1 cup milk powder
  6. Take 1 tsp baking powder
  7. Take Toppings:
  8. Prepare 1 pck thick cream (125ml)
  9. Get Almond nuts (whole/sliced)
  10. Take Sauce:
  11. Make ready 1 1/2 cup evaporated milk
  12. Take 1/4 cup sugar
Instructions to make Semolina Cake with Cream:
  1. Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
  2. In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
  3. Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
  4. In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
  5. Put Rose flower and pistacio powder for design. And for extra smell and taste.
  6. This are the picture of thick cream and tahina.

So that’s going to wrap this up with this special food semolina cake with cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!