Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
龍蝦餅 (Lobster Cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 龍蝦餅 (Lobster Cake) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Take 1 Cup x Unseasoned Bread Crumbs (Fine)
- Prepare Some Finely Chopped Parsley
- Take 1.5 Teaspoon x Worcestershire Sauce
- Make ready 1.5 Teaspoon x Lemon Juice
- Take 0.5 Cup x Finely Chopped Onion
- Make ready Some Melted Butter
- Get 1 lb x Lobster (Cooked & Coarsely Chopped)
- Take 0.5 Cup x Milk
- Prepare 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that is going to wrap this up for this special food 龍蝦餅 (lobster cake) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
