Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, seafood cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Cakes is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Seafood Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Cakes:
- Take 1 lb crab meat or shrimp (diced) or crawfish tails
- Take 1/2 cup celery
- Take 1/2 cup bell pepper
- Prepare 1/2 cup green onions
- Prepare 2 tsp thym
- Get 1/2 tsp Cayenne pepper
- Make ready 2 large eggs lightly beaten
- Make ready 1/2 cup heavy cream or half and half
- Make ready 1 1/2 cups Italian bread crumbs
- Get to taste Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up for this exceptional food seafood cakes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
