Chana chaat masala
Chana chaat masala

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chana chaat masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Also Check Chana Chaat Recipe, ingredients and complete Method. At Masala TV you can check complete Chana Chaat Recipe in Urdu and English. This is one of the best recipes by chef Zarnak.

Chana chaat masala is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chana chaat masala is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chana chaat masala using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chana chaat masala:
  1. Make ready 200 grm black chickpeas(chana)
  2. Make ready 1 tbsp Oil
  3. Get 1 tsp cumin seed
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready 1/2 tsp red chilli powder
  6. Prepare 1 tsp coriander powder
  7. Prepare 1 tomato chopped
  8. Take 1 onion chopped
  9. Get 1 lemon juice
  10. Prepare 1 tsp chaat masala(optional)
  11. Take 1 small Raw mango chopped (optional)
  12. Make ready Salt as per required
  13. Take Green chilli 2-3 chopped
  14. Make ready 2 tbsp coriander leaves

Chana Chaat is an Indian Chickpea salad usually made with lemon juice, chopped vegetables such as tomatoes and onions, green chilis, and chaat masala (which is an Indian spice mix). Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chana chaat recipe with step by step photos.

Steps to make Chana chaat masala:
  1. Soaked black chickpeas (chana) over night in water then boil it for 15 min
  2. Then heat the pan add oil then cumin seed after crackle of cumin seed add 1/2 onion chopped green chilli saute till onion colour turn little pink then add boil chana then mix it well
  3. Add chilli powder,coriander powder,turmeric powder and salt to taste then mix it cover with lid for 4-5 min in low flame
  4. After 5 min open the lid saute for 1 min then switch off the gas
  5. Take one bowl add chopped tomato,onion,raw mango,coriander leaves, cooked chana, lemon juices and chaat masala then all mix it well
  6. Ready to Serve

Chana chaat is a tasty, tangy and easy chaat snack What makes a chaat different from salad is the addition of green chillies, black salt, chaat masala. Shan Chana Chaat Masala adds the perfect spice level to your Chana Chaat platter for an exotic experience. Heat oil in a pan over medium flame. Once the oil is sufficiently hot, add in. Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking.

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