Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
- Take 3 large potatoes
- Get 5 chicken livers
- Take 5 chicken gizzards
- Prepare 6 red chilies
- Take 5 cayenne peppers (option)
- Prepare 10 shallots
- Get 5 cloves garlic
- Make ready 1 tea spoon coriander
- Make ready 5 candlenuts
- Get 2 cm galangal (crushed)
- Get 1 lemonggrass (crushed)
- Prepare 3 kaffir lime leaves
- Take 2 Indonesian bay leaves
- Get To taste pepper
- Take To taste sugar
- Get Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
- Peel and cut potatoes into small cubes and fry until golden brown. Set aside
- Clean up and wash chicken livers and gizzards and fry boil until a half cook
- Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
- For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
- Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
- Add fried potato, chicken livers abd gizzards. Mix well.
- Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
- And when ready place it in the serving dish. Serve with rice.
- Happy Cooking… 🥳🥳
So that’s going to wrap it up for this exceptional food potato sambal with chicken liver and gizzard recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


