Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo pattice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo pattice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Aloo pattice is something which I have loved my whole life. They’re nice and they look fantastic.
Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. This crispy on the outside and soft on the inside Potato and Mushroom-Corn Pattice is a yummy treat for your kids. Don't forget to add Kissan Fresh Tomato.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo pattice using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Aloo pattice:
- Prepare 3 potatoes boiled and mashed
- Make ready 1/2 Teaspoon ginger paste
- Prepare 1/2 Teaspoon green chilli paste or finely chopped
- Get 1/4 Teaspoon mango powder dry (aamchur powder)
- Take 1/2 Teaspoon chaat masala
- Make ready 2 Teaspoons poha thin (rice flakes)
- Take 2 Tablespoons all purpose flour (maida)
- Take 1/2 Tablespoon sooji (rawa, semolina flour)
- Get 2 Tablespoons oil
- Prepare To Taste Salt
Aloo ki Tikki is called as potato patties. These are basically North Indian snack of seasoned boiled potatoes shallow fried to golden brown and crisp. The Aloo Tikkis also known as cutlets or patties are made from boiled potatoes, combined with green peas and spiced up with green chillies and flavored with coriander. Aloo Tikki is a quick and easy snack recipe using potatoes.
Steps to make Aloo pattice:
- Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
- Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
- Take a plate and mix sooji and all purpose floor
- Heat tawa on medium heat
- Dust all sides of pattie in all purpose flour and sooji mix
- Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
- Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
- Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
- Serve it with hot with tomato ketchup or green chutney
- Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes
Potato Patties or Aloo Tikkis made with grated potatoes and some mild Indian spices to kick-start a great evening after. Using your hands, form walnut-sized balls of the mixture into small patties. Crunchy mini potato and mushroom patties is must have snack for your child. This crispy on the outside and soft on the inside Potato and Mushroom-Corn Pattice is a yummy treat for your kids. These sweet potato patties are fluffy on the outside, but crisp on the inside, with a blend of Indian spices giving the flavor a savory kick.
So that is going to wrap this up with this exceptional food aloo pattice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
