Buttermilk Biscuit Gravy Egg Bacon Bake
Buttermilk Biscuit Gravy Egg Bacon Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, buttermilk biscuit gravy egg bacon bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Biscuit Gravy Egg Bacon Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Buttermilk Biscuit Gravy Egg Bacon Bake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk biscuit gravy egg bacon bake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Get 1 can Pillsbury Buttermilk Homestyle Biscuit
  2. Prepare 6 Bacon Strips (I used Applewood Thick Cut)
  3. Prepare 1/2 cup Milk
  4. Make ready 5 Eggs
  5. Prepare 1 PAM/Butter
  6. Get 1 Gravy Mix Packet (Country or Brown I used Brown)
  7. Get 1 cup Water
  8. Prepare 1 cup (Optional) Cheese
Instructions to make Buttermilk Biscuit Gravy Egg Bacon Bake:
  1. Preheat oven to 350F, grease 9X9X2 pan and fully cook bacon on stovetop. Mix together eggs and milk mix in measuring cup or bowl beat until fully blended. Make gravy either stovetop or microwave.
  2. place 4 biscuit pieces in pan, place fully cooked bacon on top of biscuits and pour egg milk mix over bacon and biscuits.
  3. place in oven for 5 minutes to expand biscuits, pull out of oven place last 4 biscuits on top of bottom 4 and put back into oven.
  4. between 10-12 minutes or until top biscuits have risen pull out of oven pour gravy mix over all 4 biscuits, should be enough to flood the pan then put back in the oven for additional 15 minutes.
  5. Take out of the oven. (Optional) Garnish with cheese let sit 3-5 minutes dish out and serve.

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