Mushroom Shaslik
Mushroom Shaslik

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mushroom shaslik. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom Shaslik is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mushroom Shaslik is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mushroom shaslik using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Shaslik:
  1. Make ready Mushrooms10 cut into two lengthwise
  2. Take Onion 1 big cut into 1" pieces
  3. Make ready 1 Capsicum Cut into 1 " pieces
  4. Take 1 Tomato cut into 1" pieces
  5. Get 1 cup Hung curd
  6. Make ready tbsp Kasuri maithi1
  7. Take 1 tsp Red chilli pdr
  8. Prepare 1 tbsp Ginger garlic paste
  9. Prepare 1/2 tsp Garam masala
  10. Prepare to taste Salt n turmeric pdr
  11. Prepare 1/2 tsp Chaat masala
  12. Prepare 1 tbsp Juice of lemon
  13. Prepare 6 Skewers
  14. Prepare 4 tbsp Oil
Steps to make Mushroom Shaslik:
  1. Marinate pieces of mushrooms,tomato, capsicum and onion in hung curd,salt,kasoori maithi,ginger garlic paste,red chilli pdr,garam masala,lemon juice and 1 tsp oil.
  2. Keep it for 1/2 an hour.
  3. Take skewers.Skew onion, capsicums mushrooms then onion.Repeat the process once again.
  4. Prepare all skewers like this.
  5. Heat non stick flat tawa.Sprinkle good amount of oil on it.
  6. Shallow fry all shashlik till they get brown in colour.
  7. Transfer them on serving plate.Sprinkle chat masala on them and serve.

So that’s going to wrap it up for this exceptional food mushroom shaslik recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!