Roasted Poha Namkeen
Roasted Poha Namkeen

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, roasted poha namkeen. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Poha Namkeen is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Roasted Poha Namkeen is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted poha namkeen using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Poha Namkeen:
  1. Make ready 3 cups poha
  2. Get 1 cup peanuts
  3. Take 1/2 cup cashews
  4. Take 1/4 cup raisins or kishmish
  5. Make ready 10-15 dry coconut slices
  6. Prepare 2-3 green chillis
  7. Prepare haldi
  8. Make ready Chaat masala
  9. Make ready Salt
  10. Prepare Dry mango powder
  11. Prepare Sugar
Steps to make Roasted Poha Namkeen:
  1. Take 3 cups poha and dry roast in a kadhai - Take little oil and roast 1 cup peanuts,1/2 cup cashews,1/4 cup kishmish,handful dry coconut strips.roast everything in oil till little crispy and keep aside.now in same kadhai with little oil on slow flame add few curry leaves,2-3 green chillis chopped,mix and add haldi powder,chaat masala,amchur,salt and sugar(masalas can be adjusted according to your taste).
  2. Now add the roasted poha and other roasted items.mix everything on a low flame until it's evenly coated.
  3. Let it cool down completely.Store in air tight container.

So that is going to wrap this up for this exceptional food roasted poha namkeen recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!