Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen
Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk cupcakes with buttercream frosting. a recipe from dr ola's kitchen using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
  1. Take cupcakes
  2. Take 125 grams butter
  3. Take 2/3 cup sugar
  4. Get 2 eggs
  5. Take 1 envelope vanilla
  6. Make ready 1 a pinch of salt
  7. Get 100 ml buttermilk
  8. Prepare 1 1/2 cup flour
  9. Take 1/2 tsp baking powder
  10. Take 1/2 tsp baking soda
  11. Get Butter cream frosting
  12. Get 200 grams soft butter
  13. Prepare 2 1/2 cup sifted powdered sugar
  14. Make ready 1 envelope vanilla
  15. Make ready 3 tbsp milk
  16. Prepare 1 A tinge of red colour(optional)
Instructions to make Buttermilk cupcakes with buttercream frosting. A recipe from Dr Ola's kitchen:
  1. Preheat oven to 180°C
  2. Beat butter and sugar with electric mixer till creamy.
  3. Add eggs and vanilla and continue beating till fluffy, add milk than beat.
  4. In a separate bowl whisk together flour, baking powder, baking soda and salt.
  5. Gradually add the dry ingredients to the other mixture while beating till all ingredients are mixex well.
  6. Prepare 1/2 cupcakes papers in a cupcake pan and fill 3/4 of each cupcake paper.
  7. Enter preheated oven fo 18-20 minutes or untill a toothpick inserted in the cupcake come out clean.
  8. For the frosting: Beat butter with electric mixer for at least 2 minutes, till creamy and pale , than add sugar food colour milk and keep beating till smooth mixture. Put in a piping bag with a star tip and decorate your cupcakes.

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