Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet&crispy squash. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet&crispy squash is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet&crispy squash is something which I have loved my whole life. They are fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can cook sweet&crispy squash using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet&crispy squash:
- Make ready 1 medium sized green ripe squash.cut it only dont peel off
- Prepare 2 big diced onion
- Get 2 big diced tomatoes
- Make ready 2 tablespoon sugar
- Make ready 1 teaspoon cumin seeds
- Take 1 teaspoon coriander seed
- Prepare 1 teaspoon fenugreek
- Make ready 1 tablespoon salt
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon chaat masala
- Prepare 1 tablespoon turmeric
- Prepare 1 tablespoon kitchen king
- Prepare Pinch black pepper powder
- Get 1 long sliced green chili
Instructions to make Sweet&crispy squash:
- First deep fry to soften the squash
- Now in a pan roast some cumin seeds and add onion with sugar
- Stir for 2 minutes then add tomatoes with all the spices together
- Add some water and keep it at low flame for 6 to 7 minutes
- Now add fried squash and cover the utensil for 7 to 8 minutes
- Yummy sweet and crispy squash is ready
So that’s going to wrap it up for this special food sweet&crispy squash recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
