Chicken Broccoli w. Buttermilk Herb Alfredo
Chicken Broccoli w. Buttermilk Herb Alfredo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken broccoli w. buttermilk herb alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Broccoli w. Buttermilk Herb Alfredo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Broccoli w. Buttermilk Herb Alfredo is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken broccoli w. buttermilk herb alfredo using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Get 1 lb chicken Breasts, diced
  2. Get 1 packages Frozen cut Broccoli
  3. Make ready 4 cup Alfredo Sauce, your choice
  4. Make ready 1 cup Cultured Buttermilk
  5. Make ready 1 lb Angel hair Pasta
  6. Take 2 clove Minced Garlic
  7. Make ready 2 tbsp Parsley
  8. Prepare 1 tbsp Basil
  9. Take 2 tsp Rosemary
  10. Prepare 2 1/2 tsp Black Pepper
  11. Get 1 Salt, to taste
  12. Take 1 Olive Oil or Butter
Instructions to make Chicken Broccoli w. Buttermilk Herb Alfredo:
  1. Start a pot of boiling salted water for pasta on high heat
  2. Next heat olive oil or butter in a large saute pan and cook chicken
  3. Pour Alfredo into a large saucepan over moderate heat
  4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce
  5. Stir together and heat for approximately 15-20 minutes
  6. Cook broccoli according to directions on the package
  7. Place pasta into boiling water and cook 8 to 10 minutes
  8. drain pasta and plate
  9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta
  10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed
  11. pour sauce over dish
  12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!

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