Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mint chutney. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).
Mint chutney is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mint chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mint chutney using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint chutney:
- Get 1 cup mint leaves
- Get 1 small white onion chopped
- Prepare 1 apple chopped
- Get 1 green chili chopped
- Make ready Half cup coriander leaves
- Take 4 tablespoon brown sugar
- Get 4 tablespoon tamarind sauce optional
- Prepare 2 cloves garlic
- Take 1 tablespoon ginger grated
- Make ready 1 teaspoon rock salt
- Make ready Half tablespoon red chilli powder
- Get Pinch black pepper powder
- Make ready Pinch chaat masala
- Prepare Pinch garam masala
- Prepare Pinch cumin powder
Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan. Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint Chutney is deliciously spicy condiment prepared from fresh mint leaves, coriander leaves, ginger and garlic. The garlic and coriander leaves adds additional dimension to its flavor as well as helps.
Instructions to make Mint chutney:
- Mix all the ingredients together
- Use only hand blender
- Blend carefully and slowly
- Dont add water please
- Make a smooth thick chutney
- Enjoy more flavor with food
Cilantro, mint and a hint of spice make this a magnificent chutney that would go great with lamb. I had searched everywhere for this recipe. Blitz the mint leaves, sugar and yogurt with some freshly ground black pepper until well blended. Add the lime or lemon juice before serving. Mint Chutney is a popular mint flavored dipping sauce that can be served with baked chicken, sandwiches, fried snacks, idli, dosa, rice etc.
So that is going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
