Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cake "sharlotka". It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This apple sharlotka recipe is so quick and easy to make. The texture is perfect; soft and airy, and the cake is balanced with the perfect amount of tartness from. Sharlotka Apple Cake + VIDEO (Шарлотка).
Apple cake "Sharlotka" is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Apple cake "Sharlotka" is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have apple cake "sharlotka" using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple cake "Sharlotka":
- Make ready 4 pc Eggs
- Make ready 200 gr 🍎 Sugar
- Prepare 200 gr 🍎 Flour
- Get 1 tsp 🍎 Baking powder
- Take 5-6 pc 🍎 Apples
- Make ready 2 tsp 🍎 Lemon juice
- Make ready 1 tbsp 🍎 Cinnamon
- Get 🍎 Oil/butter for grease the dish
If serving Sharlotka apple cake warm, it goes really. It's official name is Apple Sharlotka, but that really gives you no more help than "Thing" by way of You fill the cake pan nearly to the brim with peeled and chopped apples and you pour the batter over. Russian Sharlotka is a light sponge cake filled with small apple pieces. It's a simple dessert made with very inexpensive ingredients which most people always have on hand.
Steps to make Apple cake "Sharlotka":
- Eggs whip with sugar into light-color thick mass.
- Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.
- Add flour to the whipped egg mixture. Add the baking powder.
- Grease the baking dish with butter.
- Lay apples at the bottom of the dish. - Pour dough on it. - Lay out the slices from the sides and move in a spiral straight to the middle.
- Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)
Sharlotka, or Apple Charlotte is probably the most popular Russian sweet cake. It is famous for being simple, affordable and quick. No fancy ingredients are needed and the result is hard to spoil. Looking for an effortless apple cake? Try Russia's most popular dessert and you'll always have your So, now my mother-in-law makes sharlotka as an exotic Russian apple cake for her friends and.
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