Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prol tape (fermented cassava cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Prol Tape (Fermented Cassava Cake) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Prol Tape (Fermented Cassava Cake) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook prol tape (fermented cassava cake) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prol Tape (Fermented Cassava Cake):
- Take 450 gr fermented cassava
- Take 110 gr sugar
- Prepare 1/2 tsp salt
- Make ready 4 eggs + 1 egg yolk
- Make ready 105 gr all purpose flour
- Prepare 150 ml milk
- Get 75 gr melted butter or oil
- Make ready Olesan
- Prepare 1 egg yolk
- Take Grated cheese, optional
- Get Raisin, optional
Steps to make Prol Tape (Fermented Cassava Cake):
- Preheat oven to 180C. Mash fermented cassava until smooth, take out any hard cassava.
- Add in sugar and salt, mix well.
- Fold in flour, mix well after each addition. Add in milk and melted butter or oil.
- Add in raisin if using. Pour over pan, and bake for 20 minutes. Take out pan from oven, brush surface with egg yolk and sprinkle the grated cheese. Bake for 30 minutes.
So that’s going to wrap this up for this special food prol tape (fermented cassava cake) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
