Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "puto pao"♥️ (filipino steamed cakes). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. "Puto Pao"♥️ (Filipino steamed cakes) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Take 1-1/2 cup all purpose flour
- Make ready 3/4 sugar
- Get 2 tbsp. Baking powder
- Make ready 2 eggs
- Take 1/4 cup veg. Oil
- Get 1/2 cup Evaporated milk
- Prepare 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
So that is going to wrap it up with this exceptional food "puto pao"♥️ (filipino steamed cakes) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
