Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Cranberry & Cream cheese Cup Cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cranberry & Cream cheese Cup Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Make ready 100 grams Cream cheese
  2. Get 50 grams Butter (or Oil)
  3. Prepare 100 grams Sugar
  4. Make ready 2 pieces Eggs
  5. Make ready 100 grams Flour
  6. Take 1 tsp Baking powder
  7. Take 40-50 grams Dry Cranberry
  8. Prepare 2 tbsp Lemon Juice

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Steps to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

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