Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, quick dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grease a microwave-safe bowl or pan with oil. Then add the batter in a greased microwave-safe bowl. Dhokla is a soft, nutritious, savory and mouth-watering anytime Gujarati staple.
Quick dhokla is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick dhokla is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quick dhokla using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick dhokla:
- Prepare 1 cup gramflour
- Make ready Half cup curd
- Prepare 1 teaspoon salt
- Take 1 teaspoon black pepper powder
- Take 1 packet fruit salt
- Prepare 1 teaspoon red chilli powder
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon mustard seeds
- Make ready 2-3 sliced green chilli
- Prepare 1 small sliced onion
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon chaat masala
- Prepare 1 teaspoon chopped ginger
Garnish with coriander leaves and coconut. Thank you very much for sharing such a nice recipe. Dhokla is one of the famous South Indian cooking food recipe. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe.
Steps to make Quick dhokla:
- Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water
- Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set
- No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well
- Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan.
- Cover the utensil and let's stay on very low flame
- Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup
- Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes
- Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious
- Enjoy stay safe stay healthy
It is an airy and easily Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. It is served as a teatime. Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed Of course, preparing quick khaman dhokla in the microwave is super easy, instant and. How to Make Soft and Spongy Dhokla.
So that is going to wrap it up for this exceptional food quick dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
