Buttermilk Fried Chicken
Buttermilk Fried Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttermilk fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buttermilk Fried Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Buttermilk Fried Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have buttermilk fried chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buttermilk Fried Chicken:
  1. Prepare 2-3 pounds chicken drumsticks
  2. Prepare 2 cups all purpose flour
  3. Prepare 2-4 tbs garlic powder
  4. Get to taste Salt & pepper
  5. Make ready 3 cups buttermilk
  6. Take Oil for frying
  7. Make ready 1 tbs baking powder
  8. Make ready 2 tbs minced garlic
  9. Make ready 2 spoonfuls butter
Instructions to make Buttermilk Fried Chicken:
  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs.
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix.
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip.
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally.

So that’s going to wrap this up for this exceptional food buttermilk fried chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!