Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yema cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Yema Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have yema cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yema Cake:
- Make ready 1 pack pancake mixture
- Take 1 whole egg
- Make ready butter (melted)
- Get 2 tbsp sugar
- Get fresh milk
- Take cheese
- Prepare For the toppings:
- Prepare 1 egg yolk
- Make ready 1 small can evaporated milk
- Prepare 1 small can condensed milk
- Prepare butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap this up with this exceptional food yema cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
