Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat carrot cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.
Whole Wheat Carrot Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Carrot Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Get 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Make ready 2 teaspoons vanilla
- Prepare 1/2 teaspoon salt
- Get 1 1/2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon baking powder
- Make ready 1 1/2 cups whole wheat flour
- Make ready 1/2 cup sunflower seeds
- Prepare 1/2 cup dried apricots chopped
Cake is so moist, you don't need the frosting between the layers. Reviews for: Photos of Whole Wheat Carrot Cake. Carrot Cake Bread Ingredients: Whole wheat flour: Using whole wheat will not only add more nutrition, but also a great nutty flavor to these cupcakes. Carrot cake is one of my favorite things in the whole world.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
This healthier version is a perfect excuse to make this recipe. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. It wasn't until recently that we realized I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.
So that is going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
