The Cereal-Killer Cake
The Cereal-Killer Cake

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, the cereal-killer cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

The Cereal-Killer Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. The Cereal-Killer Cake is something which I’ve loved my entire life.

We sell the best Cereal from America, Europe and all over the Globe, all in one place. Cereal Killer Cafe was a café situated on Brick Lane in Spitalfields, London that served branded breakfast cereals. It was the first cereal-themed café in the United Kingdom.

To begin with this recipe, we have to prepare a few ingredients. You can have the cereal-killer cake using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Cereal-Killer Cake:
  1. Prepare 250 g frozen strawberries
  2. Get 500 g mascarpone
  3. Prepare 100 g white chocolate
  4. Make ready 150 g butter
  5. Get 400 g black chocolate
  6. Take 10 cereal bars (various tastes)
  7. Take Decoration
  8. Get 100 g colorful french candy
  9. Prepare 50 g frozen strawberries
  10. Make ready Several raffaello desserts
  11. Take Several ferrero desserts
  12. Make ready Several Liquor desserts

The notorious Cereal Killer cafe became the focus of anti-gentrification riots in London last year, but now the bearded owners are taking their pricey bowls of rare cereal to England's second city. The new London cafe, set up by twins Alan and Gary Keery, simply sells breakfast cereal. But would you go out for a bowl of Frosties or Special K, asks Henry Jeffreys. The longform video was certified Gold by the RIAA.

Instructions to make The Cereal-Killer Cake:
  1. I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. In a 1 cm layer i pushed it to the bottom of the mold and also on the walls.
  2. Next i melted 3 tbsp of butter in a pan and melted the white choko with it. Mixed it regularly and when it was all incorporated, i took it off the flame and mixed 100g mascarpone into it.
  3. I made a circle of strawberries on the cereal base and poured the white choco mix in middle
  4. Next i melted the black choco with the remaining butter in the pan, when it was incorporated i added 300g mascarpone and poured it in the mold
  5. I added the remaining mascarpone on top and decorated with strawberries, and the various ready bought desserts and candy
  6. I put it to the deep freezer for overnight so it hold the shape well. Next day i took it out in advance so we could cut it.

On Saturday, Class War activists stormed Cereal Killer Café in a protest against the perceived gentrification of Brick Lane. Here, its owners the Keery twins, tell Susannah Butter about serving Boris breakfast and why they won't be bullied. We are Cereal Killer Cafe, the UKs first speciality Cereal Cafe. Alan Keery co-founded Cereal Killer Cafe with his twin brother, Gary. Check out 'Cereal Killer Cafe' on Indiegogo.

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