Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rj’s dry rub. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
RJ’s Dry Rub is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. RJ’s Dry Rub is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook rj’s dry rub using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make RJ’s Dry Rub:
- Make ready 1/2 cup brown sugar (packed)
- Prepare 1/2 cup granulated sugar
- Take 1/2 cup Scant coarse kosher salt
- Get 2 heaping Tbs. smoked paprika (regular paprika works too)
- Take 1 heaping Tbs. onion powder
- Take 1 Tbs garlic powder
- Take 1 Tbs ground black pepper
- Take 1 tsp oregano
- Prepare 1 tsp ground coriander
- Prepare 1/2 tsp ancho Chile pepper
- Prepare 1/4 tsp cayenne pepper
- Prepare 2 Tbs cornstarch (helps with caking)
Instructions to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
So that’s going to wrap this up for this exceptional food rj’s dry rub recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
