Mike's Oversized Meatballs For Subs
Mike's Oversized Meatballs For Subs

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's oversized meatballs for subs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Oversized Meatballs For Subs is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Oversized Meatballs For Subs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Oversized Meatballs For Subs:
  1. Get ● Ingredients For 24 Oversized Meatballs
  2. Make ready 1 1/2 lb Italian Sausage
  3. Make ready 1 lb Lean Hamburger
  4. Take 2 Fresh Eggs (beaten)
  5. Get 10 clove Garlic (minced)
  6. Take 1/2 cup White Onion (diced)
  7. Take 1/2 cup Parmesan Cheese
  8. Get 1 cup Hunts Garlic & Herb Spaghetti Sauce
  9. Make ready 2 tbsp Sun Dried Tomatoes (diced)
  10. Make ready 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
  11. Prepare 2 cup Italian Bread Crumbs
  12. Make ready 1/2 tbsp Dried Cilantro
  13. Get 1 tbsp Dried Italian Seasoning
  14. Take 1/2 tbsp Died Oregano
  15. Prepare 1/2 tbsp Garlic & Onion Powder (each)
  16. Prepare 1 tbsp Dried Basil
  17. Make ready 2 tsp Cayenne Pepper
  18. Prepare 1 packages Dried Lipton Onion Soup Mix
  19. Prepare 1/2 tbsp Thyme (chop fine in blender)
  20. Make ready 1/2 tsp Fennel (optional but chop fine in blender with thyme)
  21. Prepare 1 tbsp Black Pepper
  22. Make ready Red Sauce Ingredients
  23. Take 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
  24. Prepare 1 large Can Diced Tomatoes
  25. Take 1 can Black Olives (sliced)
  26. Make ready 1 cup Diced White Onions
  27. Get 1 cup Chopped Fresh Mushrooms
  28. Make ready 1/4 cup Diced Green Bell Peppers
  29. Make ready 2/3 cup Diced Celery And Leaves
  30. Take 1/2 Chopped Fresh Firm Tomato
  31. Take 1/4 cup Flat Leaf Italian Parsley (chopped)
  32. Take 1/2 cup Parmesan Cheese
  33. Prepare 1/2 tbsp Dried Basil
  34. Take 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
  35. Make ready 1 tsp Black Pepper
  36. Prepare 1/3 tsp Cayenne Pepper
  37. Make ready 3 dash Celery Seed
  38. Take 1 tbsp Italian Seasoning
  39. Make ready 1/2 tsp Salt
  40. Make ready 2 Bay Leaves
  41. Get 1 tbsp Onion Powder
  42. Get 1 tbsp Garlic Powder
  43. Take ● For The Options
  44. Prepare 8 Fresh Hoggie Rolls
  45. Make ready 1 packages Provolone Cheese
  46. Take 1 jar Banana Peppers Or Sport Peppers
  47. Make ready 1 loaf Bottle Tabasco Sauce
  48. Get 1 box Spaghetti Noodles
  49. Get 1 Additional Parmesan Cheese (for topping)
  50. Take 1 loaf Fresh Garlic Bread
Steps to make Mike's Oversized Meatballs For Subs:
  1. Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
  2. Heat oven to 350° and bake meatballs 35 to 40 minutes.
  3. Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
  4. In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
  5. If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
  6. If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.

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