Mike's Spaghetti Squash & Marinara Sauce
Mike's Spaghetti Squash & Marinara Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's spaghetti squash & marinara sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Spaghetti Squash & Marinara Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mike's Spaghetti Squash & Marinara Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with I had spaghetti squash over spinach topped with seared Chilean sea bass and lobster with drawn. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Make ready Spaghetti & Sauce
  2. Prepare 2 can (12 oz) Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
  3. Make ready 2 tbsp Or 1/8 Cup Cabernet Sauvignon Wine
  4. Get 1 can (8 oz) Pitted Black Olives [halved]
  5. Make ready 1 cup Celery With Leaves [chopped]
  6. Get 2 large Fresh Tomatoes [chopped]
  7. Get 1 cup Fresh Mushrooms [chopped]
  8. Make ready 1/3 cup Each: Green Onion Tops & White Onions [chopped]
  9. Take 1/3 cup Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
  10. Make ready 2 tbsp Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
  11. Take 2 tsp Fresh Coarse Black Pepper
  12. Prepare 1 tsp Italian Seasoning
  13. Get 1/2 tsp Each: Dried Basil - Oregeno - Red Pepper Flakes
  14. Make ready 1 pinch Fennel Seeds
  15. Take 1 large Bay Leaf
  16. Take 1 Salt [to taste]
  17. Get 2 (3 lb) Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
  18. Make ready 1/4 tsp Baking Soda [optional-to remove any acidity in sauce]
  19. Prepare 1 (8 oz) Tub: Shredded Parmesan Cheese [garnish]
  20. Prepare 1 Bottle Dried Parsley [garnish]

In the past, I've gone at it with my chef's knife, a folded towel to protect my hand, and some muscle power. Learn the best way to cook spaghetti squash in this recipe video! It's so easy and delicious when you do it right! And that's just one reason spaghetti squash is a fan-favorite.

Steps to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
  2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
  3. Heat oven to 350° and line a cookie sheet with tinfoil.
  4. Cut each Spaghetti Squash evenly in half.
  5. Clean out all seeds with a large spoon.
  6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
  7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
  8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
  9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
  10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
  11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
  12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
  13. Enjoy!

Try any of these recipes for a tasty alternative to pasta. Here Has Mike's helped you ever? Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food. Try one of these When cooler weather sets in, spaghetti squash recipes reign supreme. Though there are plenty of other.

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